White Tomatillo Street Tacos with Steak

I see you there, turning your nose up at leftovers. Not me, I can create leftovers into a whole new delicious meal!! For example, STEAK leftovers!! ❤❤❤❤ And I may have a "small" obsession with street tacos so this may have been a craving-inspired recipe. It's super quick too!!

I have a pre-made batch of tomatillo salsa (see recipe link below) that I froze from our summer garden in a gallon size zip-lock. I froze it flat so all I did was go inside my freezer and break off about 1/2 cup to throw in the pan. But, if you don't have that just use some store bought verde.

First, heat a skillet up with 1 tsp of oil. Sautee 1/2 a white onion until almost caramelized but still a little crispy. Salt and pepper to taste but my leftover steak was already seasoned so keep that in mind. Add the tomatillo salsa (mine was frozen so I cooked until thawed.) Add sliced steak and cook until heated through.

Assemble your street tacos. Heat your corn tortillas and double them up. Add your steak mixture, queso fresco, fresh cilantro, and fresh jalapeno slices to your liking. Top with a squeeze of fresh lime wedge. Add more tomatillo salsa on the side if you like.

Click here for Roasted Tomatillo Salsa

White Tomatillo Street Tacos with Steak

Serving size: 2

INGREDIENTS:

1 tsp of oil
1/2 onion
1/2 cup tomatillo salsa
2 cups of sliced cooked steak
8 corn tortillas (double them up)
4 TBSP Queso fresco
Fresh Jalapeno slices
Cilantro
1/2 lime cut into 4 wedges

Heat a skillet up with 1 tsp of oil. Sautee 1/2 a white onion until almost caramelized but still a little crispy. Salt and pepper to taste. Add the tomatillo salsa. Add sliced steak and cook until heated through. TASTE and adjust salt and pepper to your liking.

Assemble your street tacos. Heat your corn tortillas and double them up. Add your steak mixture, queso fresco, fresh cilantro, and fresh jalapeno slices to your liking. Top with a squeeze of fresh lime wedge. Add more tomatillo salsa on the side if you like.

Enjoy!!