Corned Beef and Hash

Corned Beef and Hash

March 19, 2021|Brunch, Hardy, Meats

What do you make with leftover Corned Beef? Make Corned Beef and Hash, of course! Click this link for the Crockpot Corned Beef with Mustard Sauce recipe!!

https://guidelineswithlaurenbone.com/about/f/retro-crockpot-corned-beef-with-mustard-sauce

Between 3 adults we usually get about 2-3 meals out of one Corned Beef Brisket. After that we are done with it for a couple of months. 🤣

INGREDIENTS 

1 TBS olive oil

1/2 cup purple onion, chopped

1/2 red bell pepper, chopped

1 garlic clove, diced

2 large potatoes with skins, cubed

2 cups cooked Corned Beef, shredded

Salt and fresh ground pepper 

3-4 eggs

Parsley for garnish

Heat skillet to medium and add olive oil. Sautee onion until translucent. Add chopped bell pepper and garlic. I like to season in layers so add a pinch of salt and a couple of grinds of pepper. Stir and cook until soft.

Add potatoes and Corned Beef and and stir to incorporate. 

Turn heat up to med-high and do not touch for 10 min, but with a big spatula pull a corner up and check underneath to see if it's toasted. Once toasted take spatula and flip sections over to toast the other side for approx 10 min. Once the other side is toasted turn heat down to medium, crack eggs and space out on top of hash, Season with a pinch of salt and a couple of grinds of pepper. Cover with aluminum foil or lid and cook eggs to your liking. Garnish with parsley and scoop onto a dinner plate. It's wonderful topped with cheese and hot sauce too. 

Serves 4