Well, I call this Morada Sauce for obvious reasons. It's like Verde Sauce but with purple Tomatillos and smoked. I also make a Blanco Sauce with our White Tomatillos. Whatever color you can get your hands on, this recipe will be super delicious!!! We had a wonderful Tomatillo season last summer so I made this sauce in batches and froze them in quart size bags for later use on all our Mexican dishes like Taco night, Enchiliadas, Quesadillas, Chalupas, Nachoes, Burritos, and Chips and Dip. There are so many uses for this amazing sauce.
Smoke approx 6-8 cups tomatillos, 1-2 serranos, and 1/2 white onion on the smoker until a little charred. Remove and let cool.
Place in blender with 1-2 serranos or more (depending how hot you want it 😨 and its ok to use jalapeno or poblano) one squeezed lime, handful of cilantro and your fav mexican spice blend. Or use 1/2 T cumin, 1/2 T chili powder, 1 tsp garlic powder, 1/ tsp mexican oregano, 1 tsp salt, 1/2 tsp pepper. Add a shot of tequila to make it even better, but that's optional. Blend until chuncky like salsa. Taste to adjust seasonings to your likings. Enjoy!
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